Last week we posted a recipe for filled noodles, as well as a basic noodle filling. This week we’ve got another filling recipe for you that is best when made using Amana beef! It’s good for using up leftovers too:
Roast Beef Noodle Filling
1 smaller pot or blade roast (or leftovers from a large roast)
½ cup of gravy
1 to 2 teaspoons minced parsley
1 to 2 slices bread, cut into small cubes
Salt and pepper
Roast beef the day before (or use leftovers from your roast beef dinner). Grind beef with gravy to form a pasty consistency. Cube bread and soak in water — squeeze to remove excess water. Add parsley, bread cubes, and slate and pepper to ground roast. Fill noodles.
Susanna Hahn, Middle Amana
This recipe comes from the cookbook Seasons of Plenty: Amana Communal Cooking and was posted with permission of author Emilie Hoppe. Learn more about the book and how to purchase it.