This week’s recipe is the perfect Fall drink!

Hot Apple Cider

1 gal. apple cider
1 qt. cranapple juice
4 sticks cinnamon
5 to 6 oz. red hots
Few whole cloves

Pour cider and cranapple juice into 30-cup percolator. Place cinnamon sticks, red hots and cloves in basket. Perk as usual for coffee. Serve warm.


This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.