Throw this in the oven for a warm supper dish:

Baked Corn Pudding

1 can cream-style corn
2 eggs, beaten
2 tsp. flour
2 tsp. butter or oleo
1 tsp. sugar
½ tsp. salt

Mix well. Bake in a 7×9-inch pan. Bake at 350° for 30 minutes. Grease the pan with some oleo.

This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.