Recipe: Potato Soup

Recipe: Potato Soup

Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking: Potato Soup 6 cups mashed potatoes 3 cups beef broth 1 10 ¾ – ounce can of cream of celery soup Salt and white pepper In…

Recipe: Pickled Ham

Recipe: Pickled Ham

This week’s recipe from The Ronneburg Recipe Album: German Style Cooking is a popular dish that will keep several days in the refrigerator: Pickled Ham A big favorite! Many times our guests cannot finish their main course because they have over-indulged on the…

Recipe: Nut Bread

Recipe: Nut Bread

Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking, and comes with a note from author Elsie Oehler: Nut Bread My sister’s own recipe for nut bread. It’s everyone’s favorite and the family refers to…

Recipe: Swiss Steak

Recipe: Swiss Steak

Our recipe this week is is another from the The Ronneburg Recipe Album: German Style Cooking, best made using Amana beef!   Swiss Steak 2 pounds tenderized round steak, ½ inch thick, cut into pieces 3 to 4 tablespoons lard ½ cup flour…

Recipe: Ronneburg Fried Potatoes

Recipe: Ronneburg Fried Potatoes

This week we’re moving on to posting recipes from a different cookbook, the The Ronneburg Recipe Album: German Style Cooking!  The book is a 42-page guide put together by Elsie Oehler, then proprietor of the Ronneburg Restaurant located in Amana. Published in 1981, the book…