Recipe: Rhubarb Coffee Cake

Recipe: Rhubarb Coffee Cake

Our recipe this week is from another from the cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992.  If you don’t have rhubarb, you can substitute tart apples.  Rhubarb Coffee Cake 3 T. margarine, softened 1 c. granulated…

Recipe: Kringla

Recipe: Kringla

Our recipe this week is from another new cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992.  One of the recipes from this book that we’ll be featuring in a few weeks is from Zuber’s Innkeeper Bonnie! In the…

Recipe: Potato Soup

Recipe: Potato Soup

Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking: Potato Soup 6 cups mashed potatoes 3 cups beef broth 1 10 ¾ – ounce can of cream of celery soup Salt and white pepper In…

Recipe: Pickled Ham

Recipe: Pickled Ham

This week’s recipe from The Ronneburg Recipe Album: German Style Cooking is a popular dish that will keep several days in the refrigerator: Pickled Ham A big favorite! Many times our guests cannot finish their main course because they have over-indulged on the…

Recipe: Nut Bread

Recipe: Nut Bread

Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking, and comes with a note from author Elsie Oehler: Nut Bread My sister’s own recipe for nut bread. It’s everyone’s favorite and the family refers to…