Note from Innkeeper Bonnie – “We all love these!!”

Apple Fritters

6 apples (peeled and cut in rings)
1 cup flour
1 teaspoon baking powder
Sugar
3 egg whites (stiffly beaten)
½ cup milk

Sprinkle the apple rings with sugar. Combine the remaining ingredients to form a batter. Dip each apple ring in batter and deep fat fry in oil. Sprinkle sugar on the fried rings, if desired.

Lina Moessner

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This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.