Glüh Wein (Hot Wine)
2 cups red wine
1 ⅛ cups sugar
6 cloves
½ stick cinnamon
Heat to boiling point and serve immediately.
This recipe is from the Amana Colony Recipes cookbook and is reprinted with the permission of the Homestead Welfare Club. Zuber’s is located in Homestead and we serve our guests with traditional recipes such as these.
The book is a collection of traditional Amana Colonies recipes and features family-size recipes of the foods prepared and served in the Amana villages for over a century. The recipes were compiled by the Ladies Auxiliary of the Homestead Welfare Club. To purchase a copy of the book, please contact Elaine Zuber at dzubs@southslope.net or 319-622-3099.
