Orange Juice Orange Jello

1 package orange Jello
1 small can crushed pineapple (undrained)
½ cup grated carrots
1 apple (chopped)
½ cup diced celery
1 (6 ounce) can frozen orange juice

Optional: cottage cheese, walnuts & melon balls

Dissolve Jello in 1 cup boiling water. Add remaining ingredients and chill until set.

Connie Straub

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This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.