7-Up Cake

Myrtle Saylor

1 lemon cake mix
3/4 c. oil
1 pkg. instant pineapple pudding mix (or lemon)
4 eggs
1 flat can crushed pineapple, drained
10 oz. of 7-Up

Blend all above ingredients and bake at 350° in a 9×13-inch pan. Frost when cool with following icing.

1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 stick margarine
1/2 box powdered sugar

Blend until fluffy. May sprinkle with coconut.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.