Judy Schmidt
1 pkg. orange Jello
1 c. hot water
1 c. vanilla ice cream
3/4 c. orange juice
1 can mandarin oranges
Few marshmallows
Dissolve Jello in hot water. Add remaining ingredients. Chill.
This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.