This week we’ve got a unique recipe for you to try!

Scalloped Pineapple

1 c. margarine
2 c. sugar
3 eggs
4 c. lg. fresh bread cubes.
1 (28 oz.) can undrained crushed pineapple
¼ c. milk

Mix in this order. Cream margarine, sugar and eggs. Add rest of ingredients. Bake in long, greased baking dish at 325° for 1 hour.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.