This week’s recipe makes another salad that would be good for a summer get together.

Raspberry Jello Salad

2 pkg. raspberry Jello
2 c. hot water
2 c. applesauce
2 pkg. frozen raspberries

Dissolve Jello in hot water. Add applesauce and raspberries. Chill until firm. Mix 1 carton sour cream and ½ package miniature marshmallows until marshmallows are dissolved. Add 1 package Dream Whip or Cool Whip. Spread on Jello and chill.

This is a large recipe. One-half recipe makes a nice bowlful.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.