This salad recipe is unique in that it makes use of canned shoestring potatoes!

Shoestring Salad

1 c. chopped celery
¼ c/ finely-chopped onion
1 (6 ½ oz.) can tuna or chicken
1 c. carrots, shredded
1 c. salad dressing
1 c. canned shoestring potatoes

Combine first five ingredients, adding the shoestrings just before serving. May be served on lettuce or buns.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.