Broken Glass Salad

1 box lime Jello

1 box orange Jello

1 box strawberry Jello

Dissolve each box of Jell in 1 ½ cups water and let set. (Prepare these the day before you want to make the salad.) 

24 graham crackers

1 stick melted oleo

¼ c. sugar

1 box lemon Jello

1 ¼ c. water

¾ c. sugar

3 T. lemon juice

Dissolve Jello and sugar in hot water. Add lemon juice.

Congeal and add:

1 oz. cream cheese

8 to 9 oz. Cool Whip

Put graham cracker crumbs in 10×14-inch pan (save some crumbs for top). Cut the three kinds of Jello in ½-inch cubes and combine alternately and gently with other mixture.