You’ll need a jelly roll pan for this recipe!
Recipe: Pumpkin Bars
1 c. oil
2 c. sugar
2 c. pumpkin
4 eggs
2 c. flour
2 tsp. baking powder
½ tsp. salt
1 tsp. soda
2 tsp. cinnamon
nuts, optional
FROSTING:
3 oz. pkg cream cheese
1 tsp. vanilla
¾ stick oleo
1 T. milk1
¾ c. powdered sugar
Mix first 9 ingredients well and pour into a jelly roll pan (9 x 17-inch). Bake at 350° for 20 to 25 minutes. Cool and frost with cream cheese frosting.
Frosting: Mix ingredients well and frost bars.
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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.