If you’ve already got cinnamon candies to make apple cider, why not give these a try too?!

Recipe: Cinnamon Apples

red food coloring

2 c. sugar

1 c. water

cinnamon candies (red hots)

Boil whole or halved apples until tender in sugar, water and coloring mixture. Put cinnamon candies in center of apples and let them melt as cooking. After removing apples, boil down syrup until it thickens. (Don’t let it get too thick or it will be hard.) Pour over apples.

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.