Overnight Coffee Cake

2 loaves frozen sweet roll dough
1 regular size pkg. butterscotch pudding
½ c. brown sugar
1 stick melted butter
¼ c. sugar
1 tsp. cinnamon

Let dough stand out overnight and add the remaining ingredients over the dough the next morning. Bake for 30 minutes at 350°.

Delicious and easy!

Melody Henderson

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.