Double Cheese Casserole

Lani Anderson

8 oz. uncooked noodles
2 lb. ground beef
1 chopped onion
2 (8 oz.) cans tomato sauce
1 ½ tsp. salt
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
½ c. sour cream
8 oz. mozzarella cheese

Cook noodles. Drain. Brown meat and onion and drain off fat. Add salt and sauce. Heat to a boil. Simmer 1 minute. Remove from heat. Blend cottage cheese, cream cheese and sour cream until mixed. Combine all ingredients in 9×13-inch pan. Cover mixture with mozzarella cheese. Bake for 30 to 45 minutes at 350°.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.