Recipes
1/2 cups dried bread crumbs 2 eggs, beaten 2 tablespoons milk 8 pork tenderloins 1/3 cup vegetable shortening salt and pepper Preheat oven to 325°. Place crumbs in a pie pan. IN a second pan or bowl, beat eggs and add milk. Dredge loins in egg, then in crumbs and add salt and pepper, coating … Read more
1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. buttermilk 3/4 to 1 c. pumpkin (I left whatever is left over after making pumpkin roll) 1/4 c. melted butter 1 egg, beaten Topping: 1/3 c. packed brown sugar 1/3 c. chopped nuts … Read more
Jann Ricklefs, RN 1 c. oleo 2 c. brown sugar 2 eggs 2 sp. vanilla 2 1/2 c. flour 1 tsp. soda 1 tsp. salt 3 c. oatmeal 1 (12 oz.) pkg. chocolate chips 1 (15 oz.) can sweetened condensed milk 1/2 tsp. salt 2 T. butter 1/2 c. nuts 2 tsp. vanilla Combine the … Read more
Etta Mae Peterson 3 eggs 2/3 c. pumpkin 1 c. sugar 1 tsp. lemon juice 3/4 c. flour 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1 c. chopped nuts Beat eggs on high 5 minutes; gradually add sugar. Stir in pumpkin and lemon juice. Sift flour, spices and salt … Read more
Judy Schmidt 1 pkg. orange Jello 1 c. hot water 1 c. vanilla ice cream 3/4 c. orange juice 1 can mandarin oranges Few marshmallows Dissolve Jello in hot water. Add remaining ingredients. Chill. This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.
3 c. sm. broccoli flowerets 3 c. sm. cauliflower flowerets 1 c. raisins 1/4 c. diced red onion 1/2 c. bacon bits 1 c. sunflower seeds Dressing: 4 pkt. artificial sweetener 1 c. low-fat Miracle Whip 1 T. vinegar Mix together and refrigerate
1/3 c. margarine 1/4 tsp. butter flavoring 1/2 c. sugar 1/2 c. milk 1 egg beaten 1 1/2 c. flour 1/2 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 1 c. raw chopped apples Topping 1/3 c. brown sugar 1/2 tsp. cinnamon 1/3 c. finely chopped nuts Cream shortening and sugar. Add milk, beaten … Read more
How to Make Apfelsaft (Apple Juice) Perhaps intended as a reminder for herself or perhaps meant as instructions for young cooks, in her recipe box, Louise Noé, Küchebaas at the Noé Kitchen House in Amana, kept this brief description of her method for making Apfelsaft. Translation by Louise Miller DuVal. Take 12 apples, grind them … Read more
1 cup vinegar 1 cup water 1 medium onion, sliced 1½ pounds cooked ham, cut into bite-sized cubes In a bowl mix vinegar and water. Set aside. Then combine sliced onion and cubed ham; fill glass quart jar. Pour water-vinegar mixture over ham and onion. Close lid tightly and refrigerate at least three days be- … Read more
2 quarts large cucumbers, peeled and sliced lengthwise in quarters or sixths 1 large head dill per jar ½ cup salt 1½ cups vinegar 1½ cups sugar 1/½ cups water Wash cucumbers, peel, and cut into quarters or sixths lengthwise. (As an Amana Oma would tell you, cut them about as thick as a man’s … Read more