Recipes
Spargel (Asparagus with Cream Sauce) 2 pounds asparagus, fresh 2 quarts water 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk Salt Pepper If the ends of the asparagus are woody, cut them off. If necessary, cut asparagus into 3- or 4-inch lengths. Boil or steam in slated water until just tender. The … Read more
Luscious Layer Bars Mary Ann Ries 1 pkg. German chocolate cake mix ½ c. oleo, softened ½ c. sour cream 3 eggs 1 c. chopped nuts 2 c. coconut 1 can Eagle Brand milk 1 can frosting Heat oven to 350°. Grease and flour jelly roll pan. In a large bowl, combine cake mix, oleo, … Read more
This week we’ve got another one from family member Susan Barnhill. Note that this dessert can also be made with cherries if you’d prefer! Larry’s Blueberry Cheesecake Dessert Crust: 1 package graham crackers ¼ cup melted butter ¼ cup sugar Crush graham crackers, add sugar and butter. Press into 9”x13” pan. Bake 300 degrees for … Read more
Coconut Pie ½ c. sugar 1 c. crushed pineapple, not drained 3 eggs, beaten 3 T. flour 1 c. flaked coconut ¾ stick oleo 9-inch unbaked pie shell Mix all ingredients together and pour in pie shell. Bake at 350° for 1 hour or till it is brown. Lois McKillip This recipe comes from the … Read more
South of the Border Stack-Ups 3 lb. hamburger 1 med. can tomato sauce 2 pkg. taco seasoning 1 pkg. flour tortillas 8 oz. pkg. mozzarella cheese 8 oz. pkg. cheddar cheese Cook hamburger and drain. Add 1 can tomato sauce and taco seasoning; simmer to heat through good. Layer 3 tortillas in the bottom of … Read more
This recipe comes from Susan Barnhill, a family member of Inkeepers Bonnie and Brian! Susan’s Rhubarb Pie Crust: 1 cup sifted flour 1 tsp baking powder ½ tsp salt 2 tbsp butter 1 egg, beaten 2 tbsp milk Filling: 5 cups diced raw rhubarb 1 (3 oz.) package strawberry flavored gelatin ⅓ cup corn starch … Read more
Lemon Tea Bread 1 c. sugar 2 eggs ½ c. shortening (I use butter) 1 ¾ c. flour ½ tsp. salt 1 tsp. baking powder ½ c. milk ½ c. nuts (opt.) grated rind of 1 lemon TOPPING: ½ c. sugar juice of 1 lemon Cream sugar and shortening. Beat in eggs, one at a … Read more
This week’s recipe makes about 4 dozen cookies. Ginger Crinkles Marylyn Dahl ⅔ c. vegetable oil 1 c. sugar 1 egg ¼ c. molasses 2 c. all-purpose flour ½ tsp. salt 2 tsp. soda 1 tsp. ground cinnamon 1 tsp. ground ginger ¼ c. sugar Combine oil and 1 cup sugar in a large mixing … Read more
Fudge Pie A La Mode 1 (9-inch) unbaked pie shell 3 sq. unsweetened chocolate 1 T. light corn syrup 1 tsp. vanilla ½ c. oleo 1 ½ c. sugar ¼ tsp. salt 4 eggs Melt butter and chocolate together over low heat/ Beat in eggs, sugar, corn syrup, salt and vanilla/ Pour into pie shell. … Read more
Innkeeper Bonnie has a suggestion for this recipe – sprinkle the apples with cinnamon! Apple Crisp 4 or 5 med. size apples ¾ c. brown sugar ½ c. flour ¾ c. oatmeal ½ c. oleo Set oven at 350°. Lightly grease an 8-inch round or square pan. Cut apples in slices and put in pan. … Read more