Recipes
Etta Mae Peterson 6 or more c. of rhubarb, cut in sm. pieces 1 1/2 c. white sugar 1/2 c. water 1/2 c. cornstarch 1/2 T. vanilla In the bottom of a 9×13-inch pan, place 6 cups rhubarb, or have pan 1/2 full. Mix the next 4 ingredients and cook until it thickens in a … Read more
4 to 5 c. rhubarb, cut up 3/4 c. sugar 1/2 c. butter 1/8 tsp. salt 1 c. flour 1 tsp. baking powder 1/2 c. milk Place rhubarb in 9×13-inch ungreased pan. Cream sugar, butter, and salt; add flour, baking powder, and milk. Mix well. Spread over rhubarb. Mix and sift over batter 1 cup … Read more
Combine: 2 T. sugar 4 T. oleo, melted 1 c. graham cracker crumbs Press into 9×13-inch pan. Chill. Combine: 1 c. sugar 3 T. cornstarch 1/2 c. water 4 c. rhubarb Cook till thick and rhubarb is mushy. Add red food coloring. Cool. Spread on crust. Combine: 9 oz. Cool Whip 1 1/2 c. small … Read more
Lorene Anderson 1 qt. milk 1/2 c. rice 1/4 tsp. salt 4 eggs, separated 1/2 c. sugar 2 T. butter 1 tsp. vanilla 3 T. more sugar Combine rice, milk, and salt and cook slowly until rice is tender. Stir often. (Cook in heavy pan) Beat the 4 egg yolks well; add the 1/2 cup … Read more
Editor’s Note: This recipe calls for butterbrickle cake mix, something Betty Crocker doesn’t make anymore! To replicate it, you can use a white or yellow cake mix, swap in butter for the oil, add a dash of vanilla extract, and 1/2 cup of toffee bits such as Heath Bits O’ Brickle. Velma B. Plautz (Mrs. … Read more
-Jan Ricklefs, RN 1 c. flour 2 T. brown sugar 1/2 c. oleo 1 1/2 c. brown sugar 2 eggs 1/4 c. flour 1/2 c. nuts 1/2 tsp. baking powder 1 tsp. vanilla 3/4 c. coconut Mix the first 3 ingredients. Spread in 9×13-inch cake pan and bake 10 minutes at 350°. Mix the rest … Read more
1/4 c. shortening 1/2 c. sugar 1 well-beaten egg 1 c. bran 2 Tbl. water 1-1/2 c. mashed bananas 1-1/2 c. flour 1/2 tsp. salt 2 tsp. baking powder 1/2 tsp. soda 1 tsp. vanilla 1/2 c. nuts (walnuts) Cream shortening and sugar. Add egg then bran and mix thoroughly. Combine water and bananas; add … Read more
4 to 6 c. sliced apples 1 c. sugar 2 Tbl. flour Salt 1 tsp. cinnamon Cake Batter: 1-1/4 c. flour 1/4 tsp. salt 1/2 c. milk 1 tsp. vanilla 1-1/2 tsp. baking powder Cream: 1/4 c. shortening, 3/4 c. sugar, and 1 beaten egg Place apples in 9 x 13 inch pan, sprinkle sugar … Read more
1 can (16 oz.) cream style corn 1 c. crushed cracker crumbs 1/2 c. chopped celery 1/4 c. chopped onions 2/3 c. shredded American cheese 1 tsp. salt 1/4 tsp. paprika 2 eggs, beaten 1 c. milk 2 Tbl. butter, melted Combine ingredients, pour in greased casserole. Bake at 350 degrees for 50 minutes. Serves … Read more
Make a crumb mixture of: 3/4 cup butter 1 cup bran flakes 1 cup quick oatmeal 2 cups flour 1 cup brown sugar 1/4 tsp. salt 1 tsp. soda 1 1/2 tsp. vanilla Mix well, and put 3/4 in 9×13 inch pan. Press down in pan and up on sides about 1/4 inch. Filling 2 … Read more