Recipes

Recipe

No rolling pin or cookie cutters necessary, these cookies are dropped instead of rolled! Schӧpf Kecks (Drop Cookies) 1 tablespoon butter 2 ¼ cups sugar 4 eggs 4 cups flour 1 teaspoon baking powder Cream butter and sugar; add unbeaten eggs and mix well. Sift flour with baking powder and add to creamed mixture. Drop … Read more

Recipe

This cold salad would be a great one to make for a Memorial Day picnic: Tokay Grape Salad 2 (3 oz.) pkg. cream cheese 2 T. mayonnaise 2 T. pineapple juice 3 c. mini marshmallows 1 (16 oz.) can pineapple tidbits, drained 2 c. Tokay seedless red grapes 1 c. cream, whipped, or substitute Soften … Read more

Recipe

Don’t be confused by the spelling in the recipe for this traditional light and sweet treat, the cocoanut it calls for is the same thing as regular coconut: Makronen (Macaroons) 6 egg whites 2 cups sugar 4 cups cocoanut 4 tablespoons flour Beat egg whites, add sugar gradually, then cocoanut and flour. Drop by teaspoons … Read more

Recipe

Not your traditional salad, check out this recipe – Hot Potato Salad ¼ cup celery, chopped ¼ cup onion, chopped 6 tablespoons lard ½ cup diced ham 3 tablespoons flour 2 tablespoons sugar 1 cup vinegar 2 cups water ¼ teaspoon celery seed ¼ teaspoon celery salt 1 tablespoon salt 6 cups potatoes, boiled, peeled, … Read more

Recipe

This week’s recipe requires only three ingredients and 15 minutes of baking time: Blasen Confekt (Kisses) 1 ¾ cups powdered sugar ½ cup almonds, ground 1 egg white, stiffly beaten Fold in sugar and almonds into beaten egg white and drop by tablespoon onto cookie sheet lined with oiled paper. Bake 15 minutes in 300 … Read more

Recipe

Here’s a fairly simple, but delicious, recipe for butter cookies! Butter Plätzchen (Butter Cookies) 1 cup butter 2 ¼ cups sugar 4 eggs 4 cups sifted flour ½ teaspoon soda Cream butter and sugar. Add eggs and beat 7 minutes by electric mixer or 15 minutes by hand. Add flour sifted with soda. Roll out … Read more

Recipe

This recipe makes two loaves of bread: Honey Whole Wheat Bread  3 ½ to 4 c. all-purpose flour (unbleached) 1 ½ or 2 ½ c. whole wheat flour (stone-ground) — amount depends on your preference 2 pkg. dry yeast (no preservative) 1 T. salt (scant) 1 c. milk 1 c. water ½ c. honey 3 … Read more

Recipe

Here’s a good use for those leftover crumbs! Krümmel Pudding (Crumb Pudding) 2 cups bread or coffee cake crumbs 4 eggs, beaten ½ cup sugar 1 quart milk 1 teaspoon vanilla or lemon extract Combine ingredients and mix well. Bake in a loaf pan in moderate oven (350 degrees) for 30 or 35 minutes. This … Read more

Recipe

Make your sweet potatoes even more sweet with this week’s recipe: Glazed Sweet Potatoes 8 lg. sweet potatoes 1 c. sugar ½ c. brown sugar 1 T. lemon juice 1 tsp. cornstarch ⅓ c. margarine ½ c. water Clean and boil sweet potatoes with jackets until done. Peel and place in baking dish (leave one … Read more

Recipe

Looking for supper ideas? This week we’ve got another Ronneburg recipe for you that might fit the bill: Breaded Pork Chops 6 pork chops 1 egg, beaten 4 tablespoons milk 1 cup fine bread crumbs 1 teaspoon salt ¼ teaspoon pepper Dry pork chops. Combine egg and milk. In another dish combine bread crumbs, salt, … Read more