Recipes
Last week we posted a recipe for filled noodles, as well as a basic noodle filling. This week we’ve got another filling recipe for you that is best when made using Amana beef! It’s good for using up leftovers too: Roast Beef Noodle Filling 1 smaller pot or blade roast (or leftovers from a large … Read more
This filled noodle recipe is one that we’ve used at Zuber’s when we’re serving lunch during the winter months! Be sure to check back next week too for a second filling recipe: Gefülltenudeln / Filled Noodles 3 eggs 6 tablespoons water 1 ½ cups flour 1 teaspoon salt 2 egg whites Noodle filling or roast beef … Read more
This hot dish will be a good one to help you warm up during these cold winter’s nights! Fleisch Küchlein / Beef Cakes in Gravy 1 pound ground beef 1 small onion, minced 1 egg 1 cup fresh bread crumbs Salt and pepper to taste 1 tablespoon butter or margarine 1 tablespoon flour ¾ to 1 … Read more
This recipe we’ve featured from the Seasons of Plenty: Amana Communal Cooking book is from after the Great Change. But as the note below explains, it’s still just as much a part of Amana history as the older recipes! Mrs. Moershel’s White Chocolate Cake ⅓ pound white chocolate, broken into chunks ½ cup water 1 cup butter … Read more
We’ve got one more cookie recipe to share to finish off the month of January on a sweet note! Drop Cookies 4 eggs, beaten until frothy 1 cup granulated sugar 1 cup brown sugar 3 tablespoons butter, melted 3 ½ cups flour 3 teaspoons baking powder 1 teaspoon vanilla 1 cup raisins (or coconut or … Read more
Last week we posted the white version, and this week we’ve got the brown version of this non-almond Marzipan recipe: Braun Marzipan / Brown Marchpane 4 eggs, beaten 10 to 15 minutes 2 cups brown sugar ⅓ cup granulated sugar 3 ½ cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon … Read more
Check out this recipe for a non-almond version of traditional Marzipan. This week we’re featuring the white version of this recipe, but be sure to check back next week for the brown version! Marzipan / White Marchpane 4 eggs, beaten 10 to 15 minutes 4 cups powdered sugar 1 teaspoon baking soda 1 teaspoon baking … Read more
This cake would make for a fabulous finish to any winter meal! Schnee Kuchen / Snow Cake 1 cup butter 1 cup sugar ½ cup milk 1 ½ cups flour, sifted several times Juice from 1 lemon 4 egg whites, beaten till stiff Powdered sugar Preheat oven to 375°. Lightly cut together butter and sugar. … Read more
Here’s a winter-themed sweet treat for you to enjoy: Schneeküchlein / Snow Cakes 6 eggs, separated 6 tablespoons flour 6 tablespoons milk Lard or vegetable shortening for deep fat frying Powdered sugar Maple syrup or fresh fruit Separate eggs and beat egg yolks until light and fluffy. Stir in flour and milk, mixing until batter is … Read more
This week we’ve got another cookie recipe to help get you through the holiday season. It even includes suggestions for variations! Butter Gebäck / Soft Butter Cookies 8 eggs 3 cups sugar ½ pound (2 sticks) butter or margarine, melted until foamy 1 teaspoon baking soda 2 teaspoons baking powder 6 ½ cups flour 1 teaspoon … Read more