Recipes
We’re continuing our apple recipe roundup this week with cakes! Apples are not just an addition, but take the focus in each of these recipes. While each is different, all will turn out moist through the addition of some kind of sauce. Apple Cake With Sauce French Apple Cake Raw Apple Cake with Butterscotch Sauce
This week we’re continuing our apple-related recipes. Fall is the perfect time for fresh-picked apples. Apples that don’t come from a store may be more likely to have brown spots, holes, bruises, or other issues. However, those imperfect apples are perfect for applesauce! Here are some recipes that can help you turn your apples into … Read more
Apfelfest is this Saturday in the Amana Colonies, and what better time to link you to some of our apple recipes?! Looking back through our archives, we found we’ve posted SO many recipes that use apples. So we’re going to spread them out over a couple of weeks instead of putting them all in one … Read more
Grape trellises have long adorned traditional Amana homes. At Zuber’s we have a wonderful grapevine that always produces plenty of grapes. You know Summer is winding down and Fall will be arriving soon when the grapes are ready to be picked! If you also have access to fresh grapes, you might be wondering what you … Read more
Late summer is a time when we often see zucchini in abundance! Whether you find yourself overwhelmed with a bumper crop – or neighbors that keep sharing their plentiful harvest – it’s always good to know more ways to use it up! This week we’ve got another collection of great recipes for you, all sweets … Read more
Instead of a new recipe, this week we’re featuring a collection of some that we’ve shared in the past. We’ve been posting recipes on our website since 2014 which means there are now so many good ones to choose from! Peaches are in season in many places in August making it a great time to … Read more
Rhubarb Muffins 2 c. finely chopped rhubarb ¾ c. granulated sugar 1 tsp. grated orange peel 2 ½ c. flour 1 ½ tsp. baking powder 1 tsp. baking soda 2 beaten eggs ¾ c. buttermilk ⅓ c. oil Combine rhubarb, ¼ cup sugar, orange peel; let stand 5 minutes. In mixing bowl, stir together flour, … Read more
Zucchini Nut Muffins 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 4 eggs 2 c. sugar 1 c. oil 2 c. grated zucchini ½ tsp. vanilla 1 c. chopped walnuts ½ c. raisins (opt.) Combine flour, baking powder, soda, salt and cinnamon in bowl. In … Read more
Dilly Beans Julia Flaherty 2 lb. tender green beans 1 tsp. red pepper (opt.) 4 cloves garlic 4 lg. heads of dill 2 c. water ¼ c. pickling salt 2 c. white vinegar Stem beans and pack in hot jars. To each pint, add ¼ teaspoon red pepper, 1 clove garlic and 1 head of … Read more
Buckeyes 1 lb. powdered sugar 18 oz. jar chunky peanut butter 1 stick margarine 2 tsp. vanilla 12 oz. bag chocolate chips ⅓ bar cooking paraffin Combine, mixing well, the sugar, peanut butter, margarine and vanilla. Form into 1-inch balls and refrigerate. Melt together paraffin and chocolate chips. Dip balls into chocolate. Place on wax … Read more