This week we’ve got more of a tip than a recipe, with this advice offered up by Innkeeper Bonnie:

Fancy Fruit Cup

“Fancy up” a fruit cup – cut your fresh fruit in bit sized pieces. If you have extra small cookie cutters – you could cut star shapes or circles out of cantaloupe, pears, apple slices, bananas, kiwi, or flattened marshmallows. Pour or layer fruit in an old fashion fruit bowl/cup, or wine glass.

Leave them plain, layer or top the fruit with: whipped cream, flavored yogurt, a complimentary flavor of jam or preserves, or a drizzle of Nutella.