Recipes
Potluck Corn 2 cans cream-style corn 1 can whole kernel corn, drained 2 eggs 1 stick oleo, cut up 1 c. sour cream 4 T. chopped onion 1 box Jiffy cornbread mix salt and pepper 1 sm. can chopped green chilies (optional) Mix all ingredients. Place in greased 9×12-inch pan and bake at 350° for … Read more
Easy Slushy Punch 2 pkg. Kool-Aid 2 c. sugar 2 qt. hot water 46 oz. can pineapple juice 2 liter bottle gingerale Dissolve sugar in hot water, let cool, add Kool-Aid and pineapple juice. Freeze. About 4 hours before serving take punch out of freezer. Just before serving pour gingerale over slushy punch. Use any … Read more
Twice Baked Potato Casserole Bernie Knight, Phoenix, AZ 12 med. potatoes 1 ½ sticks of butter or margarine 1 (8 oz.) pkg. cream cheese ½ c. sour cream ½ c. milk 2 eggs Salt & pepper taste 1 pkg. Cheddar cheese Cook potatoes; add melted butter and cream cheese in chunks. Mash, add sour cream; … Read more
Chocolate Revel Bars Jann Ricklefs, RN 1 c. oleo 2 c. brown sugar 2 eggs 2 tsp. vanilla 2 ½ c. flour 1 tsp. soda 1 tsp. salt 3 c. oatmeal 1 (12 oz.) pkg. chocolate chips 1 (15 oz.) can sweetened condensed milk ½ tsp. salt 2 T. butter ½ c. nuts 2 tsp. … Read more
Lemon Orange Bread 1 pkg. Lemon Supreme cake mix 1 pkg. orange Jello ⅔ c. oil 4 unbeaten eggs 2 T. lemon extract (1 ½ if double strength) ¾ c. boiling water GLAZE: ½ c. powdered sugar 2 T. ReaLemon Dissolve Jello in ¾ cup boiling water; cool. Mix all ingredients together. Beat at high … Read more
This recipe might make for a good Easter breakfast or brunch dish! Oven Scrambled Eggs 2 c. diced ham 12 slices bread, cubed 2 c. American cheese, diced ½ c. chopped onion (optional) ¼ c. chopped green pepper (optional) 12 beaten eggs 4 c. milk 2 T. oil 1 tsp. salt Combine first 5 ingredients … Read more
As the name suggests, this week’s recipe is one to make in advance so it can sit overnight and then be baked in the morning. Overnight Coffee Cake ⅔ c. margarine 1 c. sugar ½ c. brown sugar 2 eggs, well beaten 2 c. flour 1 tsp. baking powder ½ tsp. salt 1 tsp. soda … Read more
Corn-Broccoli Bake 2 cans corn, drained 1 (10 oz.) pkg. chopped broccoli 1 c. shredded cheddar cheese 1 can cream of chicken soup 2 eggs, beaten Mix all ingredients together. Pour into a greased 2-quart baking dish. Bake at 350° for 1 hour or microwave on ¾ power about 20 minutes until just about set. … Read more
This recipe is a twist on typical corned beef and makes 8 main dish servings. Corned Beef Casserole Etta Mae Peterson 1 lg. onion 2 tsp. salad oil ¼ tsp salt ⅓ c. chili sauce 1 T. sweet pickle relish ¾ lb. thinly-sliced corned beef ½ lb. thinly-sliced Swiss cheese ½ of 8 oz. loaf … Read more
Orange Slice Cookies or Bars 1 c. sugar 1 c. brown sugar 1 c. shortening 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. soda ½ tsp. salt 2 c. rolled oats 2 c. (12 oz.) candy orange slices 1 c. coconut (opt.) Cream sugars and shortening. Add eggs and … Read more