Recipes
Rhubarb Custard Pie 4 c. ½ -inch pieces of rhubarb 1 unbaked pie shell 1 ⅓ c. sugar 1 ½ T. flour ¼ tsp. nutmeg 4 slightly beaten eggs ½ tsp. vanilla Place rhubarb in pie shell. Combine ingredients and beat eggs. Pour everything over the rhubarb in pie shell. Cover pie edge with foil, … Read more
Chocolate Marvel Pie 6 oz. pkg. chocolate chips 3 tsp. milk 2 tsp. sugar Melt and blend together over low heat/ Cool and beat in one at a time: 4 egg yolks 1 tsp. vanilla Beat until stiff, 4 egg whites; fold into chocolate mixture. Pour into graham cracker crust. Chill, garnish with whipped cream … Read more
French Apple Cake Etta Mae Peterson Combine 4 cups diced apples with 2 cups sugar. Add 1 cup chopped walnuts. Mix and add: ½ c. Crisco oil 2 eggs, beaten 2 tsp. vanilla Sift and add: 2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt Pour into a greased 9x-13-inch pan. … Read more
Overnight Asparagus Strata 1 lb. fresh asparagus, trimmed and cut in 1 inch pieces 4 English muffins, split and toasted 2 cups shredded Co-jack cheese, divided 1 cup fully cooked ham, cubed ½ c. chopped sweet red pepper 8 eggs 2 cups 2% milk 1 teaspoon salt 1 teaspoon ground mustard ¼ teaspoon pepper Directions: … Read more
Applesauce Loaf Nut Bread ½ cup softened shortening 1 cup thick applesauce 1 teaspoon baking powder 1 teaspoon soda ⅔ cup brown sugar 2 cups flour ½ teaspoon salt ½ cup chopped nuts (I use walnuts) Directions: Mix shortening and sugar. Stir in applesauce. Mix flour, soda, salt, and baking powder together. Stir into creamed … Read more
Ham and Cheese Quiche 16 slices white bread 1 lb. cubed ham 8 oz. shredded Swiss cheese 8 oz. shredded Cheddar cheese 3 cups milk 6 eggs ½ teaspoon onion salt 1 teaspoon dry mustard Topping: 3 cups crushed corn flakes – measure before crushing ½ cup melted butter Directions: Trim crusts from bread. Lay … Read more
Peach Cream Pie peach halves or quarters 1 slightly rounded T. flour ⅓ c. sugar ½ c. peach juice ⅔ c. cream or half & half pinch of salt Put canned peach halves or quarters into bottom of unbaked pie shell. Mix dry ingredients together in bowl. Then add peach juice slowly and mix well. … Read more
Rhubarb Crunch Etta Mae Peterson 6 or more c. rhubarb, cut in sm. pieces 1 ½ c. white sugar ½ c. water ½ c. cornstarch ½ T. vanilla TOPPING: 1 ½ c. flour 1 c. brown sugar 1 tsp. salt 1 ¼ c. oatmeal 1 c. butter or oleo In the bottom of a 9×13-inch … Read more
Overnight Coffee Cake 2 loaves frozen sweet roll dough 1 regular size pkg. butterscotch pudding ½ c. brown sugar 1 stick melted butter ¼ c. sugar 1 tsp. cinnamon Let dough stand out overnight and add the remaining ingredients over the dough the next morning. Bake for 30 minutes at 350°. Delicious and easy! Melody … Read more
Dirt Cake 1 lb. pkg. Oreo cookies 16 oz. Cool Whip ½ c. oleo 8 oz. cream cheese 1 c. powdered sugar 1 tsp. vanilla 2 sm. pkg. instant vanilla pudding 3 c. milk Crush cookies and then press in 9×13-inch pan, reserving enough to sprinkle on top. In large bowl mix Cool Whip, oleo, … Read more