Recipes
Georgia Schramm 1 lb. can peaches 1 lb. can pineapple 1 lb. can apricots 1 pkg. prunes (cook for 5 minutes) 1 can cherry pie filling 1 c. brown sugar 1/2 c. brandy Drain fruit. Layer fruit, brown sugar and brandy in large casserole or crock pot. Bake at 325° until hot and thick. This … Read more
Holly Bindel 1 (8 oz.) ctn. Cool Whip 1 pt. cottage cheese 1 sm. box orange Jello 1 sm. can mandarin oranges 1 sm. can crushed pineapple Mix Cool Whip, cottage cheese, and dry Jello together. Fold in drained fruit. Chill several hours or overnight. This recipe is from The Pocahontas Community Hospital 25 Years … Read more
Pam Miller Melt 1/2 cup butter and 1 teaspoon vanilla in 9×13-inch pan at 350°. Sprinkle in order given the first 4 ingredients. 1 c. crushed graham crackers 1 c. coconut 1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 (14 oz.) can sweetened condensed milk 1 c. chopped nuts Drizzle … Read more
1 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg (optional) 1/2 cup butter 6-8 fresh peach halves 1/4 cup water 1 unbaked pie shell Mix together sugar, flour, and nutmeg; cut in butter until crumbly. Sprinkle half the crumb mixture in 9-inch pastry lined pan. Arrange peaches, cut side down, over crumbs and cover with … Read more
Lani Anderson 1 (7 oz.) pkg. coconut, toasted 4 T. oleo 3 oz. pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 2 c. fresh strawberries, sliced 2 T. ReaLemon 1 (8 oz.) ctn. Cool Whip Melt oleo and stir in toasted coconut. Press in bottom and sides of pie pan. Chill. Beat … Read more
1-1/2 c. sugar 1 c. oleo 4 eggs 2 tsp. vanilla 2 c. sifted flour 1/2 c. cocoa Salt Heat waffle iron to 400 degrees. Cream sugar, oleo and eggs. Then add the vanilla, sifted flour, cocoa and salt. Grease waffle iron the first time, 1 minute for each batch. Drop on waffle iron by … Read more
1 lb. ground beef 1/2 c. chopped onion 1/4 c. rice 1/4 c. milk 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. thyme 8 sm. zucchini 2 8-oz. cans (2 c.) seasoned tomato sauce Combine meat, onion, rice, milk, and seasonings; mix well. With apple corer, scoop out centers of zucchini, reserving them for sauce. … Read more
1 white cake mix 1 1/2 sugar 6 oz. strawberry Jello 2 c. miniature marshmallows 5 c. diced rhubarb Mix white cake mix and pour over topping. Topping: sugar, Jellow, marshmallows, and rhubarb. Pour in bottom of cake pan, then cake mix on top. Bake at 350° for 1 hour.
Georgia Schramm 1 box chocolate cake mix 1 (14 oz.) can sweetened condensed milk 1 jar caramel ice cream topping 1 (8 oz.) ctn. frozen whipped topping, thawed 1 chocolate bar, grated Prepare and bake cake mix according to package directions, using a 13×9-inch baking pan. Remove from oven and poke holes all over cake … Read more
3 med. zucchini 1/2 onion, chopped 1 sm. green pepper, chopped Salt and pepper 1 c. bread crumbs or cracker crumbs 1 can condensed cream of chicken soup Parmesan cheese 1/2 lb. ground beef Slice zucchini thin into buttered 2-quart casserole. Add chopped onion and green pepper. Season lightly with salt and pepper. Sprinkle with … Read more