Recipes
Check out this cool and sweet dessert that’s perfect for Summer! Recipe: Eispudding mit Sosse – Ice Pudding with Sauce For pudding 4 cups milk 6 tablespoons cornstarch ¼ teaspoon salt ⅔ cup sugar 1 teaspoon vanilla For sauce 1 ½ squares chocolate 4 cups milk ¾ cup sugar 1 tablespoon cornstarch Scald 3 cups … Read more
When you want something sweet, here’s a good option that’s something other than a dessert: Glazed Sweet Potatoes 8 lg. sweet potatoes 1 c. sugar ½ c. brown sugar 1 T. lemon juice 1 tsp. cornstarch ⅓ c. margarine ½ c. water Clean and boil sweet potatoes with jackets until done. Peel and place in … Read more
Mace is a spice that you don’t hear much about anymore. Here’s a recipe that uses that ingredient: Double-Crust Pear Pie 5 pears or 3 c. ⅔ c. sugar ⅛ tsp. salt ¼ tsp. mace 1 tsp. lemon juice ¼ tsp. ginger 2 T. tapioca 3 T. orange juice 1 T. butter Peel and … Read more
Just in time for the 4th of July, a recipe that invites you to fire up the outdoor barbecue! Barbecued Chicken Whether you cook this in the oven, on the revolving spit of your broiler or outdoor barbecue, or over a homemade grill, the flavor of barbecued chicken is something very special and deserves your … Read more
Hot Cabbage Shred a 1-pound head cabbage thin and wash thoroughly. Put the dripping cabbage into your saucepan, adding enough water to keep from scorching. Add ½ teaspoon margarine, ½ cup sugar, ½ teaspoon caraway seed and 2 tablespoons vinegar to make the whole tart. Boil only until tender; this takes from 3 to 10 … Read more
Here’s a dish that’s good to make if you have company coming over. Baked Pork Chops with Rice 1 c. brown rice 6 lean pork chops (about 2 lb.) 6 slices Bermuda onion 6 thick slices tomatoes 6 slices green bell pepper Freshly-ground pepper 2 c. hot tomato juice (low sodium) Cover rice with cold … Read more
Our recipe this week is from another from the cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992. If you don’t have rhubarb, you can substitute tart apples. Rhubarb Coffee Cake 3 T. margarine, softened 1 c. granulated sugar 1 egg 1 c. flour 2 tsp. baking powder ¾ tsp. cinnamon 3 c. … Read more
Our recipe this week is from another new cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992. One of the recipes from this book that we’ll be featuring in a few weeks is from Zuber’s Innkeeper Bonnie! In the meantime, we’ll have many other recipes for you to enjoy. Kringla ½ c. butter 1 … Read more
Honey Carrots 10 to 12 sm. young carrots 2 T. margarine 1 T. brown sugar 1 T. honey 2 T. finely-chopped parsley or fresh mint Wash and trim carrots. Cook in a small amount of boiling, salted water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan. Add sugar, honey … Read more
This desert features blueberries, but cherries or raspberries will also work: Blueberry Cream Cheese Squares ¼ c. cornstarch ½ c. water ½ c. sugar ⅔ c. blueberries, rinsed & drained Combine, cook until thick, and then cool. 1 ½ sticks butter, melted 2 (8 oz.) pkg. cream cheese 2 tsp. Vanilla 2 c. graham cracker … Read more