Candy Apple Dip

8 oz. pkg. cream cheese
¾ c. brown sugar
¼ c. white sugar
1 tsp. vanilla

Soften cream cheese. Mix all ingredients together with mixer or blender until smooth. Serve at room temperature. Dip slices of apple in dip, then in walnuts or pecans. You may also use bananas, grapes or other fruit, or serve on ice cream.

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.