Delicious Cookies

1 c. oleo
1 c. liquid shortening
1 c. brown sugar
1 c. white sugar
1 c. coconut
1 c. Rice Krispies
1 c. chocolate chips
1 c. oatmeal
2 T. vanilla
3 ½ c. flour
1 tsp. salt and baking soda
1 tsp cream of tartar

Cream oleo, liquid shortening, white sugar and brown sugar. Stir in rest of ingredients and mix well. Roll in balls. Flatten with a fork. Put on greased cookie sheet. Bake 10 to 12 minutes in a 350° oven. 

Belva June Burr

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.