This week’s recipe is the perfect Fall drink!

Hot Apple Cider

1 gal. apple cider
1 qt. cranapple juice
4 sticks cinnamon
5 to 6 oz. red hots
Few whole cloves

Pour cider and cranapple juice into 30-cup percolator. Place cinnamon sticks, red hots and cloves in basket. Perk as usual for coffee. Serve warm.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.