Hot Mulled Cider

¾ c. brown sugar
2 tsp. to 1 T. whole allspice
2 tsp. to 1 T. whole cloves
¼ tsp. salt (may be omitted)
lg. dash of nutmeg (ground)
6 to 8 inches stick cinnamon
1 gal. apple cider

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.