Here’s a good use for those leftover crumbs!

Krümmel Pudding (Crumb Pudding)

2 cups bread or coffee cake crumbs
4 eggs, beaten
½ cup sugar
1 quart milk
1 teaspoon vanilla or lemon extract

Combine ingredients and mix well. Bake in a loaf pan in moderate oven (350 degrees) for 30 or 35 minutes.

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This recipe is from the Amana Colony Recipes cookbook, and is reprinted with permission of the Homestead Welfare Club. Zuber’s is located in Homestead and we serve our guests traditional recipes such as these.

The book is a collection of traditional Amana Colonies recipes and features family-size recipes of the foods prepared and served in the Amana villages for over a century. The recipes were compiled by the Ladies Auxiliary of the Homestead Welfare Club. To purchase a copy of the book, please contact Elaine Zuber at dzubs@southslope.net or 319-622-3099.