Lemon Orange Bread

1 pkg. Lemon Supreme cake mix
1 pkg. orange Jello
⅔ c. oil
4 unbeaten eggs
2 T. lemon extract (1 ½ if double strength)
¾ c. boiling water

GLAZE:
½ c. powdered sugar
2 T. ReaLemon

Dissolve Jello in ¾ cup boiling water; cool. Mix all ingredients together. Beat at high speed for 4 to 5 minutes. Bake in 2 greased and floured bread pans or 4 to 5 small aluminum foil pans. Bake at 350° for 35 to 40 minutes. Remove from oven, top with glaze.

Marilyn MacGowan

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.