Luscious Layer Bars

Mary Ann Ries

1 pkg. German chocolate cake mix
½ c. oleo, softened
½ c. sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
1 can Eagle Brand milk
1 can frosting

Heat oven to 350°. Grease and flour jelly roll pan. In a large bowl, combine cake mix, oleo, sour cream and eggs until moistened. Beat 2 minutes at highest speed. Stir in nuts. Spread in pan. Bake 18 to 20 minutes. Center will not be firm.

In a medium bowl, combine coconut and milk and gently spoon and spread partially-baked bars. Return to oven and bake 15 to 20 minutes or until light golden brown. Cool and frost.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.