It doesn’t get much easier than these peanut clusters, but that doesn’t make them any less delicious! We have served these to guests in past as part of our afternoon “Sweet Treat” available in the Wagon Wheel Room.

Peanut Clusters

12 oz. choc chips
24 oz. white almond bark
24 oz. salted Spanish peanuts

Microwave and melt white bark and chocolate chips.
Add peanuts.
Spoon out onto wax paper.
Cool.
Store in airtight container.