Pistachio Cake

Barb Anliker, Pharmacist

1 pkg. white cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. orange juice
5 drops green food coloring
½ c. cooking oil
½ tsp. vanilla extra
½ tsp. almond extract
⅔ c. Hershey’s chocolate syrup

Mix all ingredients except chocolate syrup. Pour 1/2 batter into greased bundt pan. Add chocolate to remaining batter; mix thoroughly and pour over green batter in pan. Bake at 350° for 50 to 60 minutes.

My kids love this. They call it “Green Cake”. You may put chocolate drizzle frosting over top, but we prefer it plain.