This week we’re continuing our apple-related recipes. Fall is the perfect time for fresh-picked apples. Apples that don’t come from a store may be more likely to have brown spots, holes, bruises, or other issues. However, those imperfect apples are perfect for applesauce!
Here are some recipes that can help you turn your apples into applesauce, or use that applesauce once you have it.
Applesauce Recipes
- Applesauce (smooth)
- Applesauce (chunky)
- Awesome Chocolate Applesauce Cake
- Applesauce Loaf Nut Bread
- Crunch-Top Applesauce Bars