South of the Border Stack-Ups

3 lb. hamburger
1 med. can tomato sauce
2 pkg. taco seasoning
1 pkg. flour tortillas
8 oz. pkg. mozzarella cheese
8 oz. pkg. cheddar cheese

Cook hamburger and drain. Add 1 can tomato sauce and taco seasoning; simmer to heat through good.

Layer 3 tortillas in the bottom of an 8×8-inch pain, then hamburger; sprinkle some of each cheese on top. Layer 3 tortillas, hamburger, and then more cheese, etc. Put in a 350° oven until heated well and cheese is melted.

Iona Larson

---

This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.