This recipe would be go over great at a New Year’s Eve party!

Recipe: Taco Dip

2 (8 oz.) pkg. cream cheese

1 pkg. taco seasoning

8 oz. ctn. sour cream

3 to 4 drops Tabasco sauce

shredded lettuce

2 tomatoes, chopped

1 pkg. shredded cheddar cheese

1 can chopped black olives

sliced green onion

chopped green pepper (opt.)

Blend cream cheese, taco seasoning, sour cream, and Tabasco sauce. Spread on large flat plate; add in layers–lettuce, tomatoes, cheddar cheese, olives, onion and green pepper. Serve with large size corn chips or taco chips.

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.