Taco Plate

2 cans refried beans
lettuce – shredded
1 sm. carton sour cream
tomatoes – chopped
1 pkg. dry taco seasoning
black olives – sliced
2 green onions, chopped
shredded cheese
Taco or corn chips

Mix beans, sour cream and taco seasoning. Spread onto a flat plate or cookie sheet. Top with lettuce, green onions, tomatoes, olives, and cheese. Chill until party time. Serve with taco or corn chips.

Iona Larson

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.